Last night we had the most amazing glazed salmon with green beans and wedge salad with blue cheese dressing. It is so simple too!
Purchase an amount of salmon fit for you family, slice lemons lay them on foil and lay the salmon on top. Place on grill for 5-6. Brush the glaze on and cook another 2-3 minutes.
Cut up a head of lettuce into wedges and lightly pour blue cheese dressing on top. We also like to slice up tomatoes and onions and throw those on top.
Pick your favorite vegetable and done!
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