For this dinner I used (approximately) 1.2lbs lean ground turkey, salt, pepper and seasoning salt.
- Place the turkey in a medium bowl, dust with approximately 1 teaspoons of salt, 2 teaspoons of pepper and 2 tsps. of the seasoning salt and mix by hand. If you like a little extra kick you can add a little more pepper. I did this and they turned out pretty good.
- Once you've mixed the meat take a small handful, roll it into a ball and smash it into a patty. I made 5 little patties and 1 medium sized one.
- Grill for about 5 minutes on each side or until thoroughly cooked.
We had Caesar salad and roasted potatoes with out burgers. I cut up 3 small gold potatoes into 1 inch chunks, placed them in a bowl and covered them with paprika, salt, pepper and olive oil and then tossed them to ensure every piece had an even coverage. Next I poured them onto a baking sheet and put them in the oven for 365 degrees for 35 minutes.